PLATED:

Plated is a one-of-a-kind event that will engage your senses and immerse you in arts.

Collaborating with acclaimed executive chef Kim Brennan and beverage mastermind Matt Bodycote (State Buildings), Plated presents a menu that showcases the finest West Australian produce from land and sea. Delicious food accompanied by a carefully curated selection of local wines, beers, and exclusively created cocktails.

No standard sit-down dinner, Plated is a journey through the venue with a different encounter at each turn. The experience begins upon arrival as guests have their first taste and sensorial adventure. The journey continues up to the rooftop for a unique canapé and cocktail experience. Moving to the main Gallery, indulge in a delicious two-course feast accompanied by flowing beverages, music and live art.

Brought to you by the City of Perth and the organisers of Dîner en Blanc, Plated is an event you won’t want to miss!