$149pp | MAYFAIR LANE

Enjoy a four course feast featuring Butcher’s cuts paired with five wines from Italy’s Chianti and Brunello regions.

$279pp | SMALL PRINT

Enjoy a thoughtfully crafted four-course modern Australian menu, each course paired with premium Cullen Wine.

$98pp | GRAND ORIENT RESTAURANT

Six course curated menu features highlights like Golden Abalone and Chicken Consommé.

$260 for two | CAPTAIN COOK CRUISES

Enjoy a relaxed evening on the water with a hot buffet complemented by fresh salads, cold dishes, and a complimentary bottle of wine.

$90 for two | STREET EATS EATERY

Malaysian satay chicken skewers, BBQ pork skewers, veggie curry puffs, five-spice popcorn chicken, and mie goreng noodles. Plus, to top it off, enjoy a Jungle Bird Cocktail.

$69pp | MISS CHOW’S ON THE TERRACE

60-minute, hands-on masterclass where you’ll shake up three expertly crafted cocktails.

$15pp | OFFSHOOT COFFEE

Whether you're a seasoned coffee aficionado or just beginning your brew journey, this immersive tasting is not to be missed.

FROM $25pp | AURORA ROOFTOP BAR

Discover bold, playful twists on classics—from the pandan and pineapple-packed Pandan Piña Party to the fiery, fragrant Tom Yum on the Rock.

$94pp | ALBA

This generous spread features seasonal plates, handmade pastas, and wood-fired favourites.

$75pp | UGLY BABY

This bold and boisterous banquet brings people together with a vibrant spread of Middle Eastern and Mediterranean-inspired dishes.

$389 per night | NOVOTEL PERTH MURRAY STREET

Embark on a delicious city escape with the ultimate stay for food lovers. This experience includes modern Asian dining at Miss Mi, a relaxing overnight stay, and access to the hotel’s premium wellness facilities.

$160 for two | JULIO’S ITALIAN

Enjoy a four-course feast with a selection of antipasto and fresh seafood, pasta and risotto, meat mains and Tiramisu to finish!

$98pp | KARLA

Chef’s banquet celebrating bold, flame-kissed flavours bringing together modern Asian cuisine with native Australian ingredients.

$120pp | GUSTI RESTAURANT

Dive into Chef’s signature three-course menu where the earthy magic of truffles takes centre stage.

$35 per flight | VARNISH ON KING

Indulge in a decadent flight pairing three handcrafted Bahen & Co chocolates with three standout whiskeys.

$79 for two | 18 KNOTS

Enjoy the Marty Party—a vibrant carafe cocktail paired with a three-tiered tower of seasonal Italian bar bites. With sweeping views, bold flavours, and plenty of charm, it’s the perfect way to celebrate la dolce vita.

$315 per package | PRINT HALL

Enjoy 30g of Yarra Valley Caviar’s salmon roe, 30g of Oscietra Paschenko caviar, and traditional accompaniments including blinis, crème fraiche, and more.

$5pp | DOUBLE RAINBOW

Swing by for the Hour of Happiness offer from 5pm-6pm: a stick of tteokbokki (Korean fried rice cakes) and a can of Cass, Korea’s number one selling beer.

$99pp | ANGEL FALLS GRILL

Delve into the rich, bold flavours of Venezuela with a specially curated three-course menu.

$34pp | BOBECHE

Bobeche is flipping the script on happy hour with Chips & Sips – a martini flight inspired by your favourite chip flavours.

$429 per night | QUAY PERTH

Treat yourself to a boutique city escape, where contemporary style meets waterfront serenity in the heart of Elizabeth Quay. Enjoy a locally inspired welcome gift and a 3-course dinner at HQ Bar + Kitchen.

$35pp | THE ISLAND BREWHOUSE

Craving a hearty lunch? The perfect moment where pint meets steak while enjoying the friendly vibes at The Island!

From $555 per night | ALEX HOTEL

Kick off your staycation with a two-course dinner at Shadow, followed by a bento box dessert at Double Rainbow. Then head to your choice of show at The Rechabite before winding down with classic cocktails at Hello Rooftop Bar.

$20pp | SANTINI BAR

From crispy zucchini blossom fritti with lemon ricotta to the bold and indulgent pigs head fritter drizzled with candied apple and mustard sauce.

FROM $18 | LONG CHIM

Indulge in bold flavours at Long Chim with two of Northern Thailand’s best-loved dishes: Khao Soi & Sai Krok Brio.

$89pp | MATILDA BAY RESTAURANT

Matilda Bay Restaurant’s three-course experience, expertly curated by Executive Chef Troy Melia, brings Spain’s bold, vibrant flavours straight to your table.