$30pp | BE MERRY

A tasting paddle of three cocktails featuring Bare Bones Distillery’s Vodka, Gin and Triple Sec, alongside a first-look taster of their unreleased Moonshine. A unique opportunity to explore signature spirits and something new.

From $39pp | ANZAC HOUSE RESTAURANT & BAR

Enjoy a curated selection of three whiskeys from the Whipper Snapper collection, paired with chocolate, guided tasting notes, optional mixers and the story behind both the distillery and each whiskey.

$69pp | LONG NECK

Curated share-style dishes and three selected drinks per person from a tailored menu featuring Grant Burge wines, selected pints and a house spritz.

$59pp | THE ISLAND BREWHOUSE

A relaxed, share-style dining experience at The Island Brewhouse, perfect for large groups.

From $495pp | POST

This curated tasting brings together 18 wines from five countries, explored through a guided blind format led by a panel of experts revealing the nuance, style and diversity of Pinot.

$50pp | WINSTON SMALL BAR

Indulge in two signature cocktails and two house-made aperitifs or digestifs. Sweet, sour, stiff or surprise, your call. Designed for two and made for lingering, this is a relaxed tasting experience built around choice and connection.

$655 per night | COMO THE TREASURY

Settle into a refined city escape where heritage surrounds you and dining is woven throughout your stay.

$10pp | TRIBE TABLE

Rotating chef’s selection of comforting favourites, from butter chicken with rice to garlic soy braised pork and hearty pumpkin soup with croutons, paired with a non-alcoholic drink.

$195pp | SMALL PRINT

From the Great Southern to the city, Small Print brings regional flavours to the forefront for one night only.

$59pp | ARCHIE BROTHERS

Reimagine brunch with a high-energy experience that blends bold flavours with classic arcade fun.

From $426 per night | NOVOTEL PERTH MURRAY STREET

Add a sprinkle of spice with dinner at award-winning Miss Mi, where a two-course set menu of Southeast Asian delights awaits, along with a glass of sparkling each to toast the getaway.

$26 per cocktail | HENO & REY

Will it be a refreshing spritz, a classic martini, or a zesty margarita? Each roll reveals a cocktail paired with a nostalgic snack.

$129pp | TERRARIUM PERTH

In August, Terrarium hosts three separate whisky dinners, each one spotlighting a producer from regions uncommonly seen in Western Australia.

$74pp | SHADOW BAR & KITCHEN

Baked brie with all the trimmings leads into a selection of cheese-led petit fours, paired with three expressive European red wines.

$130pp | GUSTI RESTAURANT

Immerse yourself in a three-course Italian menu, showcasing black truffles in every course.

$75pp | MISS CHOW’S ON THE TERRACE

Designed for sharing, this banquet menu celebrates the varied flavours, spices and techniques of Asian cooking – featuring dishes from Indonesia and Thailand, Vietnam, Japan and China.

$155pp | THE POINT ROOFTOP BAR & RESTAURANT

The menu features an amuse bouche, starter, seasonal main, shared cheese course and dessert, with each pairing designed to enhance both the dish and the experience.

$79pp | GOODY TWO’S

Step into a high-energy dining experience where bold flavours and free-flowing pours come together beneath a canopy of cherry blossoms.

$139pp | PAPI KATSU

Gather your crew and settle in for a relaxed, share-style dining experience where Japanese-inspired flavours take centre stage.

$60 for two | SOUTH BIRD HOT CHICKEN

Start with warm cornbread and whipped honey butter, then dive into a comforting spread of creamy mac and cheese, crispy wings and juicy tenders served on soft white bread.