It’s a tale as old as time — beef and a big red wine are the best of friends. But when it comes to this classic romance can we delve a little deeper?
Is there a perfect steak for a particular wine? Do different cuts and cooks lend themselves to a different shade of claret? What better way to find out than with a beefy, fun-filled banquet?
Join Mayfair Lane for Cabernet & The Carnivore, an abundant feast of juicy, charred meats, fine wines and a little side-serving of learning. Mayfair Lane’s Sommelier, Foni Pollitt, will guide you through some sensational meaty pairings with Cabernets from around the world.
