EXPERIENCES
Immerse yourself in a fusion of flavours where traditional recipes are reinvented with exciting contemporary twists. Navigate through a myriad of culinary destinations, and indulge in the artistry of mixology.
Field to Flame
11 & 25 AUG | THE RECHABITE | $89pp
Savour a four course menu featuring local produce from Dirty Clean Food, showcasing high-quality ingredients and eco-friendly farming.
Mulled Wine Masterclass & Dinner
9, 10, 23 & 24 AUG | LOT TWENTY | $90pp
Join a mulled wine masterclass with Gary Beadle, including a hearty meal and a bottle of mulled wine.
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Perth Cocktail Weekend
9 & 10 AUG | SONGBIRD, TERRARIUM & MECHANICS INSTITUTE
Savour cocktails crafted by guest bartenders from The World's 50 Best Bars, traveling to Songbird Bar, Terrarium, and Mechanics Institute.
Nights on the Silk Road
7 & 8 AUG | BIVOUAC | $79pp
Embark on a culinary journey through the spices and flavours of the Silk Road with a four course menu crafted by Chef Warren Kwang.
Treasures of the East
7, 14 & 21 AUG | HQ BAR & KITCHEN | $75pp
Immerse yourself in a weekly dining series featuring Malaysian street food, Japanese/Korean dishes, and gourmet dumplings.
Whiskey Flight Wednesdays
WEDNESDAYS | FOXTROT UNICORN | $45pp
Explore a selection of four whiskies each week in a guided tasting journey through the history and origins of each whiskey.
The Goody Games
WEDNESDAYS | GOODY TWO’S
Participate in fun games and enjoy fantastic food and drink specials every Wednesday.
Lalla’s Aperitivo Hour
TUESDAYS | LALLA ROOKH
Enjoy a complimentary spread of cured meats, boutique cheese, and more inspired by Lalla Rookh’s Italian menu.
Tarot Cantina
SATURDAYS | CABALLITOS | $79pp
Experience a mystical soirée with tarot readings, Latin flavours, and free-flowing drinks.
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Behind the Bar Series
SATURDAYS | TINY’S | $30 or $130pp
Learn cocktail making from Dylan Long and Mark Rutter, followed by a cocktail-paired feast.
Culinary Journey through Italy
FRIDAYS | JULIO’S ITALIAN RESTAURANT | $120pp
Discover the flavours of Italy with a unique three course menu each week.
Journeys through Southeast Asia
TUESDAYS - SATURDAYS | MISS MI | $75pp
Explore Southeast Asian cuisines with a special weekly feasting menu, highlighting the culinary diversity of the region.
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Pisco Sour Masterclass
THURSDAYS | UMA RESTAURANT | $45pp
Learn about Pisco in a masterclass led by expert mixologists at Pan Pacific Perth’s UMA restaurant.
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The Great British Curry Night
THURSDAYS | SAUMA | $80pp
Enjoy a classic British Indian feast with a four course menu created by Chef Scott O’Sullivan and Head Chef Gurps Bagga.
Journey to the Orient
TUESDAYS - SATURDAYS | GRAND ORIENT | $79pp
Delight in a six course dining experience that captures the essence of Cantonese cuisine.
QT Odyssey: A Progressive Dinner
DAILY | QT Perth | $99pp
Embark on a unique culinary journey across QT Perth with multiple dining experiences.
Surf and Turf
DAILY | TOMA | $135 for two
Enjoy a succulent ribeye and lobster tail paired with selected wines at TOMA.
Whiskey & Cheese Flights
DAILY | VARNISH ON KING | $45pp
Enjoy curated whiskey flights paired with artisanal cheeses in an elegant, heritage ambiance at Varnish on King.
A Fromage Affair
DAILY | SMALL PRINT WINE BAR | $59pp - $65pp
Celebrate the perfect match of fine cheeses and wines with delectable offerings.
The State Buildings Experience
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Winter Warming Breakfast
DAILY | PETITION
Shake off those winter chills and warm up your mornings with Petition's special Plateful Perth August breakfast menu.
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Classic Long Chim Lunches
DAILY | LONG CHIM
Dive into a world of flavour! Indulge in the authentic flavours of Thailand with special lunch offerings at Long Chim this August!
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Stout Special
DAILY | BEER CORNER
August at Beer Corner just got cooler with the debut of their Steak and Guinness Pie served with chips.
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Italian Classics
DAILY | POST
Post invites you on an Italian culinary journey where every meal becomes a celebration of taste, tales, and tradition.
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Night Cap
DAILY | WINE MERCHANT
Conclude the evening at Wine Merchant with a curated drinks menu designed to cap off your night.
