24 AUG (SOLD OUT) | SAMUELS ON MILL

$199pp

Embark on a delectable five-course Wagyu culinary journey, flawlessly paired with the finest Moss Wood Wines. 

Immerse yourself in the seamless fusion of Wagyu delicacies and exquisite wines, with three Wagyu-focused courses awaiting. 

Guided by Hugh & Tristan Mugford of Moss Wood vineyard, indulge the senses with a symphony of flavours and textures that only Wagyu & Wine can offer. As you progress through each course, sip a curated selection of Moss Wood Wines, including the 2023 Moss Wood Rippon Vale ‘Elsa’ Sauvignon Blanc, the 2023 Moss Wood Amy’s Vineyard Cabernet Blend, and a special comparison pour of the 2021 Moss Wood Cabernet Sauvignon + 2022 Moss Wood Rippon Vale Cabernet Sauvignon.

Conclude your epicurean journey with the luxuriously sweet 2023 Moss Wood Rippon Vale Botrytis Semillon, ensuring unforgettable memories of Wagyu and Wine harmonized in perfect symphony.

Bookings essential.