Trial and taste four of Bright Tank’s most popular kegged brews and snack a Sunday afternoon away with Brown Street’s Grazing Plate for just $33.
Available at the East Perth brewhouse every Sunday in August, you’ll be able to enjoy the best of Bright Tank with a self-guided tasting via a generous paddle, consisting of four 150 ml tap-poured beers.
All that drinking building up an appetite? Brown Street’s Grazing Plate will provide a selection of local WA produce and products curated by Perth hospitality stalwart, Head Chef Stuart Laws. Expect authentic charcuterie such as duck and pork terrine, pork rillette, sopressa salami, French brie, plenty of pickles and bountiful bread.
