The wood-fired grill and oven take centre stage in the Brown Street Grill kitchen, inspiring a menu of share-style snacks and small plates, as well as more substantial dishes that will satisfy even the hungriest of bellies.
During Plateful Perth, up your steak game with a plateful of wood-roasted Shark Bay tiger prawns with XO butter and lime. That’s half a kilo of WA’s best prawns on your plate… add the ultimate surf to your turf!
